POTSTICKERS
TOGARASHI EDAMAME
WARM EDAMAME
MOKU SHRIMP
TEMPURA SHRIMP
ROMAIN SALAD with AVOCADO
TEMPURA CALAMARI OR KONA CALAMARI (BIT SPICY)
FRIED AVOCADO
SUNRISE FRIES
AHI POKE & AVOCADO STACK
POKE SAMPLER
MISO SOUP | CUP or BOWL
CLAM CHOWDER SOUP | CUP or BOWL
2 BAJA FRIED FISH TACOS
2 SHRIMP TACOS | GRILLED or FRIED
2 GRILLED MAHI MAHI FISH TACOS
2 MOKU SHRIMP TACOS & FRIES
SIGNATURE FISH & CHIPS
CHILEAN SEA BASS, NOODLES & TOGARASHI BEANS
KOREAN SHORT RIBS PLATE
BBQ BEEF RICE BOWL
TERIYAKI, ORANGE OR SWEET/SPICY CHICKEN RICE BOWLS
TOFU SALAD | GRILLED or FRIED
SEAFOOD MARINADE CHOICES
Lemon-Butter, Olive Oil, Teriyaki, Togarashi OR Cajun Rub
SALAD DRESSING CHOICES
Wasabi-Vinaigrette, Soy-Citrus & Ranch
OUR FRESH SEAFOOD CAN BE PREPARED IN THE FOLLOWING WAYS:
1. RICE BOWLS or SALADS
Your Choice of Sushi Rice, Steamed White Rice, Steamed Brown Rice or Romaine Heart Salad. Topped with Wakame Salad, Carrots, Ginger, Sesame Seeds, Shredded Nori & House-Made White Sauce
2. PLATES
Your Choice of Sushi Rice, Steamed White Rice, or Steamed Brown Rice, Served with Romaine Heart Salad, Grilled Corn with Butter, Grilled Zucchini, Yellow Squash & Red Bell Pepper with Olive Oil. Substitute Salad for a Cup of Miso
SEARED AHI TUNA
SALMON
CHILEAN SEA BASS
HALIBUT
SHRIMP
MAHI MAHI
WHITE FISH
COLESLAW
CORN with LEMON BUTTER
ZUCCHINI, YELLOW SQUASH & RED PEPPER -GRILLED
WHITE, SUSHI or BROWN RICE
LITTLE TOKYO WASABI NOODLES
PINEAPPLE or COCONUT SORBET
KIDS' FISH & CHIPS
KIDS' TERIYAKI SALMON BOWL
KIDS' TERIYAKI CHICKEN BOWL
